Artichoke tea might sound a little strange to the uninitiated, but artichoke leaf tea benefits are well known in the natural food and medicine industries. They’re usually used in cooking and are packed with vitamins and minerals.
The roots and the head of the plant are typically used to make artichoke tea.
What Does Artichoke Tea Taste Like?
With a naturally smooth and mildly sweet flavor, artichoke tea stimulates your taste buds to the point of affecting other flavors when eaten or drunk after consuming this unusual beverage. The flavors are affected by an added sweetness that might not be a true reflection of their own character.
What is Artichoke Good For?
The bud within the flower head is the edible part of the artichoke, but it must be harvested before the flower fully blooms. The most prized part is the heart, which is the base for the buds and is quite expensive, due to how delicious and tender it is.
Artichokes are actually a variety of thistle, not a vegetable, but once prepared properly, they’re a delicious addition to any savory meal or eaten as a pickled accompaniment in an antipasto platter or salad. So, what is artichoke good for in terms of medicinal properties?
Read on to discover the many benefits of this striking plant.
Artichoke Tea Benefits
Some say artichoke tea can protect against cancer, detoxify the body and guard against diabetes, stroke and heart attack. Artichoke leaf tea benefits begin with the high vitamin and mineral content, as well as being rich in fiber.
Having the highest levels of antioxidants compared to other vegetables is also a big plus. Other benefits include:
- Strengthening the immune system
- Lowering cholesterol, which helps the cardiovascular system
- Supporting a healthy liver by reducing toxins
- Helping to relieve digestive problems and smooth bowel movements
- Eliminating hangovers with fast elimination of toxins
- Stimulating urination and boosting metabolism
Although artichoke tea benefits are wonderful, you’ll need to consult with your doctor before using it medicinally. Allergies could be an issue, along with existing conditions such as liver or gallbladder disease. In these instances, artichoke tea should be treated as a preventative, not a cure.
The Spanish word for Artichoke, Alcachofa tea or supplements are taken by those who want to lose weight, although there’s no research to back that claim. Artichoke extract is believed to suppress the appetite and boost the metabolism, which aids in weight loss.
Alcachofa tea or artichoke tea – as it’s more commonly known – is a great choice for those who like something different that has a pleasant flavor without the need for sweeteners or additives.
Eating artichokes is another great way for incorporating good fiber, vitamins and minerals, so why not have a cup of artichoke tea after eating them?